Livelihoods
‘Soilless’ farming bears fruit for Odisha women farmers
Digital Green-supported initiatives in which saplings are grown in a mixture of composts and then planted in dry farmlands are getting growers better returns in Keonjhar district.
Why farmers in Mizoram quit oil palm cultivation
Amidst claims of oil palm cultivation being disastrous for the environment, lack of transportation facilities and inadequate water supply have been forcing farmers to switch to other crops.
A juicy outcome for Maharashtra mango farmers
Mango farmers in Maharashtra are reaping the benefits of ultra high-density plantation, which ensures bigger yield on small parcels of land without compromising on the quality of fruit.
Kerala’s Kannadippaya bamboo mat and the quest for identity
Weaving a Kannadippaya is an exquisite, age-old skill possessed by elderly women in remote tribal settlements spread over the southern Western Ghats range in Kerala.
Billionaire overnight: Woman finds gold under village land
It’s not everyday that one finds gold under land, but the people of Poi village in Tamil Nadu did and it turned their lives into a dream.
Die cast for vanishing cowbells of Jharkhand
Blacksmiths practising the ancient art form of making cowbells are struggling to make ends meet as sales have dipped, with rural folks keeping fewer cattle now.
Bridal jewellery made with dried palm leaf?
Karthkeyan quit his job as design engineer and became a successful organic farmer with wife Neelaveni. The duo now makes eye-catching ornaments and showpieces from Palmyra leaf.
Immerse yourself in a sea of tulips this summer
Sitting pretty on a strip between Srinagar’s Dal Lake and the snow-capped Zabarwan mountains, Asia’s largest tulip garden is set to witness 1.6 million tulips blossom.
Arecanut goes from yucky paan stains to dandy dye
Much maligned for the paan stains, betelnut juice is now being used as a natural dye by artists and the textile industry, offering a good income source for areca nut farmers of Karnataka
‘Planting trees is not forest restoration’
To learn about India’s forests, their significance and their relationship with people, we spoke with Neha Singh, founder of Forrest India, a Pune-based organisation working on biodiversity conservation, ecosystem connectivity and climate change.
How ‘Canal Man’ channelled strength for Odisha village
Daitari Naik’s Talabaitarani village in Kendujhar district is no longer the parched land where people were forced to drink muddied water. The 3km canal he dug almost single-handedly ensures lush crops all year round.
This is where your cabbage may be coming from
Bara Garan is a remote sleepy hamlet nestled at a height of 2,350m in the Dhauladhar range of the Himalayas. Located in the Kangra district of Himachal Pradesh, Bara Garan had no road connectivity to a nearby town until a couple of decades back. Residents had to walk for a day to reach Barot, the nearest town. But things changed when a road was constructed. Now villagers who earlier grew crops only for self-sustenance are farming cabbage commercially, selling it to traders across north India.
How authentic Goan feni is made
The recipe of the favourite Goan souvenir – feni – is no longer a local secret. Find out how the alcoholic beverage, made from ripe cashew fruit, is brewed in the most traditional way.
The wheels are turning for migrant potters
Families of potters who have migrated from India’s countryside to Delhi with hopes of making it big are a disappointed lot, but there’s a ray of hope as people are rediscovering uses of earthenware
Action needed to stop tribal land alienation in Kerala
Measures need to be put into place to prevent land alienation in Kerala’s largest tribal settlement, which has been losing its land to outsiders for decades.
Strawberry sweetens deal for Maharashtra farmers
The luscious strawberry is moving beyond its comfort zone of Maharashtra’s Panchgani-Mahabaleshwar region, bringing a smile to farmers in other regions of the state as well.
Holi moly: Here’s a look at Tharu tribe’s celebrations
It takes a village to celebrate Holi for several days in a row, and the Tharu tribe of southern Uttarakhand leaves no stone unturned to do so.
Assamese monks on mission to save rare culture and language
Even before the UN declared 2022-2032 as the International Decade of Indigenous Languages, this Buddhist community of 2,000 people began an initiative to preserve the Tai Phake history, culture and identity by teaching its young to speak, read and write their native language.
What’s a tiger reserve without a safari?
The tiny, off-grid destination in North Bengal’s Buxa tiger reserve is a paradise for nature lovers, but its tourism-dependent residents are plagued by a mountain of problems.
The Kolhapur rice tipping the scale one grain at a time
Nearly a decade after getting the recognition it deserved – bagging a GI tag in 2015 – Maharashtra’s fragrant and slender Ajara Ghansal rice is now becoming the foodie’s favourite.