From an impoverished homemaker to a successful farmer and trusted counselor for many women in the area, the story of Sangita Mhatre of Mande is an inspiring tale of how women in rural India can take charge of their destiny given the slightest of opportunities
The need of the hour in the non-governmental sector is for the government to keep a transparent check on non-performing NGOs while recognizing and appreciating NGOs and their teams that make a positive contribution towards rural development
Targeted interventions and managerial assistance to promote non-farm rural enterprises have the potential to create a large number of jobs in the countryside while at the same time stemming the flow of distress migration
Small fishers on the Kerala coast venture out in the rough Arabian Sea during the monsoon season for a living, but there’s very little help they get in the way of easily accessible forecasts
Once the infamous political battlefield centered on the construction of a car factory, Singur in West Bengal has become a beacon of hope for local farmers, who sell their produce wholesale at fair prices at a state government promoted marketplace
Farmers in Marathwada and Vidarbha regions of Maharashtra are expecting a decline in crop yield during the autumn harvest and are holding the India Meteorological Department responsible for incorrect forecasting
The active promotion of enterprises in rural India is a possible way to further growth in the countryside and there’s need to examine their possibilities and limitations in order to tackle the problem of burgeoning unemployment
A curd mixture using copper has become popular in many parts of northern Bihar despite a lack of scientific validation because it has cut the cost of cultivation while increasing productivity for many small and marginal farmers
Tribal communities in Sundargarh district of Odisha have revived the traditional practice of growing food without the help of chemical fertilizers and made it viable economically by making pragmatic changes
Despite its many health advantages, the cultivation of safflower for its oil is declining across India because farmers are not finding a ready market and are discouraged by the low prices it fetches
