Coffee planters in Kodagu are still suffering from the effects of incessant rainfall and landslides of August 2018 that resulted in loss of topsoil, crops and yield. Growers are now seeking better reservoir management
Land shaping has helped farmers in the Andaman Islands increase farm incomes despite limited availability of land, increasing soil salinity and inundations caused by cyclones and tides
Forest communities of Mandasaru hills are taking steps to conserve biodiversity in Odisha’s silent valley, even as the world celebrates International Day for Biological Diversity on 22 May
Struggling to make a living from subsistence farming, women farmers in southern Rajasthan have succeeded in breaking the cycle of poverty and doubling household incomes by cultivating marigold and roses
Biodegradable pens filled with seeds provide a viable livelihood to Kerala’s physically challenged people. While offering an ecofriendly alternative to plastic pens, these seed pens sprout plants after use
Agricultural interventions by women have ensured nutritional security in many parts of rural Odisha. Building further capacity will now help them see themselves as change agents who can tackle societal issues
Good management practices have helped sheep farmers to ensure a quality lineage of Kashmir Merino, a hybrid of the government’s crossbreeding program. It has boosted local production of wool and meat
The brass smiths of Birbhum are eking out a living making pots, but are competing against cheaper alternatives. They persist, hoping that government support and product diversification will sustain them
The remarkable revival of traditional Kachchhi handloom by the vankar community could serve as a shining example of how India could tackle its severe livelihood, ecological and cultural crises
Switching from traditional crops, farmers of Mysuru district in Karnataka have boosted agricultural income by cultivating chia seeds, which are becoming popular in India because of their nutritional value
