A collective enterprise in coastal Andhra Pradesh is contributing towards better nutrition of women and children in tribal areas by producing millet biscuits, while also providing stable rural livelihoods
The Gond tribes, custodians of agro-biodiversity in central India, have traditionally grown millets that are suited to local climate and terrain. The dying practice needs revival and encouragement
The new government should act swiftly to take a few measures that would improve the quality of life in rural India significantly without being a big drain on the exchequer
People left out of the government’s welfare programs have been included through a social audit in Odisha’s underdeveloped rural areas, boosting nutrition security among impoverished families