Health & Nutrition

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Jharkhand’s first breast milk bank for premature babies

Rani Hospital in Ranchi offers a lifeline for vulnerable newborns, ensuring pasteurised breast milk for them, promoting health, reducing infections and fostering a community of selfless donors.

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‘Bajra is most known millet across India’

About 65 percent of Indians have consumed millet at some point in their lives and in any form, reveals a recent survey report by DIU, a collaboration involving TRI and Sambodhi Research and Communications.

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Gypsum jam: Rampant mining troubles Kashmir villagers

Villagers in Baramulla district of Jammu and Kashmir continue to suffer from health issues related to air and noise pollution even as complaints to officials against gypsum mining lie unattended.

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Earth Overshoot Day: A call for sustained conservation efforts

The World Overshoot Day today once again serves as a reminder that human demands on nature surpass the planet's biocapacity. The effects are for everyone to see, especially in rural areas.

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Medical access remains a challenge in rural India

Even as healthcare becomes more accessible to rural Indians through government schemes such as Ayushman Bharat PM-JAY and E-Sanjeevani, several challenges still remain, shows a survey report unveiled during TRI’s ongoing India Rural Colloquy.

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Is rural India on the brink of a renaissance?

Will Indian villages be part of the country's galloping growth? A leading development conference holds over 100 conversations to find out.

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How pregnancies are getting healthier in rural Rajasthan

Cash transfers and direct conversations with health workers are bringing in dietary diversity among pregnant women and boosting their nutrition levels in underdeveloped districts of Rajasthan.

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130 varieties and counting: Kerala taps tubers

Cassava, elephant foot yam, taro, arrowroot… Tubers that almost disappeared from the regular diet in Wayanad, Kerala, are now being brought back to the farms as nutritious and climate resilient crops.

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Cut off from forests, Odisha’s tribe struggles to survive

Once known for its intricate relationship with the forest, the Hill Kharia tribal community in Odisha now battles malnutrition and other serious health issues.

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Millet mantras: Your guide to a healthy platter

Here's a quick go-to guide for all that you need to know about millets, from what these super-grains look like to why they are important for us and even how to cook them.

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How these creches in Odisha help tribal mothers work in peace

To improve the health of tribal children and to help women collect forest produce without worrying about their young children, the Odisha government starts creches for toddlers.

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Surprising findings on India’s food habits

A new study by the Development Intelligence Unit (DIU) sheds light on rural India’s eating habits, debunking several myths, like richer people eat a more diverse diet than the poor.

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Common kitchens – what’s cooking in Kerala?

Work and other commitments vying for time, one cannot spare time to cook. What started out of necessity for two couples is making "common kitchens' spring up across Kerala.

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1 billion doses down

In nine months one billion doses of the COVID-19 vaccines are taken – a feat that would not be possible without the development community mobilising local influencers to help get the job done.

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Lockdown cash crunch effects organic farming

With the men away, women farmers had no money to buy chemical inputs during the lockdown and shifted to organic farming. They are already reaping the benefits

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Nutrition gardens help students learn better and eat better

Growing vegetables and fruits in schools with community support improves tribal students’ conceptual understanding of science and maths, and helps them eat a nutritious meal

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How bike ambulances help patients in remote areas access hospitals

For far-flung villages separated by forests with no access roads, reaching hospitals has been difficult. Bike ambulances fill the access gap, enabling patients get emergency medical care

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Ageing with dignity – A dream worth pursuing

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Targeting the elderly, Aging with Dignity initiative brings them primary health care, restores their self-worth and self-respect, and helps them live their twilight years with dignity

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Community kitchens help tribal children overcome malnutrition

Rough terrains hampering access to anganwadi centers and hence nutritious food, men bring anganwadi ration to the village; women cook in a common facility and feed the children, to fight malnutrition

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Lack of basic amenities adversely affect tribal women’s health

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Limited livelihood options forcing tribal men to migrate, women bear household responsibilities. Fetching water and firewood, besides farm work being arduous in the hilly terrains, women endure health challenges