Farmers in the southern reaches of Pudukottai district in Tamil Nadu have turned to agroforestry to protect and boost incomes because falling groundwater levels and overuse of chemical fertilizers and pesticides had made agriculture unsustainable in the area
A survey conducted in South Kamrup in Assam shows that use of small water pumps for irrigation in an area where groundwater is abundant has resulted in significant increases in earnings for smallholder and marginal farmers
The constant swing in the prices of tur dal in Telangana from one year to the next and tardy implementation of the government’s procurement mechanism have made life tough for thousands of subsistence farmers in Kodangal and Husnabad
Rethinking irrigation needs to focus on end results and in exploring every possible way of reaching water to crop roots. For this to happen, perhaps the hegemony of the irrigation bureaucracy needs to come to an end
Community managed rice banks in several areas of Patna district in Bihar have released hundreds of Dalit families from the exploitative practices of powerful landlords by ensuring food during the lean season
A Food and Agriculture Integrated Development Action program implemented independently through a health, education and employment center has transformed Nandangram village in West Bengal by growing high quality farm produce
Inspired by examples of farmers earning ample returns through various techniques of chemicals-free farming, a farmers’ produce company in Rajkot is writing a new chapter on sustainable agriculture in arid and semi-arid zones
Finally set to get electricity 70 years into Independence, the development and availability of basic necessities of life such as clean drinking water or a health facility remains illusive at the three villages on Elephanta Island
A deeper dive is needed to draw insights from the low prevalence of farmer suicides in Bihar than in more developed regions of India such as Maharashtra, Tamil Nadu, and Andhra Pradesh
Crop depredation by wildlife is one of the biggest problems facing the livelihood security of many farmers in Darjeeling, with most of them losing up to 40% of their crop every year
