food security
Delivering smart solutions for sustainable food security
In this visual journey, we encapsulate the determination and hard work of farmers from around the country. From traditional farming to technological advancement, farming has evolved differently under different climatic conditions. This kisan diwas we celebrate farmers across India who toil day and night to put food on our tables.
Sustainable farming: Kerala village women sow seeds of change
Women in Wayanad district of Kerala are conserving native varieties of vegetable seeds, ushering economic prosperity and ensuring sustainable agriculture.
Sikkim’s organic farming revolution offers a success model
With its lush landscapes and bountiful harvests, Sikkim stands as a testament to the potential of organic farming, inspiring a greener, healthier future for agriculture across the nation.
130 varieties and counting: Kerala taps tubers
Cassava, elephant foot yam, taro, arrowroot… Tubers that almost disappeared from the regular diet in Wayanad, Kerala, are now being brought back to the farms as nutritious and climate resilient crops.
Ration sustains marginalized households through lockdown
Relief package of dry rations alleviated the hunger and food insecurity of informal wage workers who had lost their livelihood during the pandemic.
Nutritious meals ensure food security of marginalized during lockdown
Distribution of cooked meals sustain vulnerable tribes, the differently-abled and other needy people who do not have the resources to meet their basic needs
Amphan deals a severe blow to struggling Sundarbans villagers
With standing crops lost and soil turning saline when seawater came in, the cyclone has aggravated villagers’ malnutrition and food security problems, adding to their lockdown woes
Women contribute grains to support vulnerable families during lockdown
With no labor work during lockdown, many women in remote villages lacked essentials to feed their family. Fellow women helped them by building a food bank with contributions
Seed festivals put spotlight on conservation of indigenous seeds
As we commemorate International Women’s Week, in remote villages of Odisha, women farmers, traditional custodians of seeds, are conserving indigenous seeds, reviving soil health and nutritional biodiversity
Kitchen gardens improve nutritional diversity of Kondhs
Overcoming taboos and becoming more knowledgeable about abundant local foods, malnourished Kondh people in Odisha are bringing diversity to their food baskets through backyard kitchen gardens
Farmers across India revive folk rice varieties
Cultivation of traditional rice varieties is becoming popular in Chhattisgarh, after a campaign to popularize indigenous paddy strains spreads from Kerala to Himachal Pradesh to West Bengal
Women’s collectives need to think beyond livelihoods
Agricultural interventions by women have ensured nutritional security in many parts of rural Odisha. Building further capacity will now help them see themselves as change agents who can tackle societal issues
Social audit empowers Odisha’s rural poor
People left out of the government’s welfare programs have been included through a social audit in Odisha’s underdeveloped rural areas, boosting nutrition security among impoverished families
Irrigation key to fighting poverty in Kandhamal
Groundwater recharge in Kandhamal’s undulating terrain and pumps to lift water are needed to break the nexus between lack of irrigation and poverty in this seriously underdeveloped area of Odisha
Odisha women fight malnutrition with backyard gardens
Women in distressed and malnourished regions of Odisha are growing nutrition gardens to feed their families organic vegetables and legumes consistently through the year at no additional cost
Seed guardians of Banswara revive traditional varieties
Village women in Banswara district of Rajasthan are setting an example as organic farmers by adopting and spreading awareness to revive indigenous varieties of crops that boost nutritional security
Agripreneurs can revive smallholder agriculture
Encouraging community service providers to function as agripreneurs is an effective and proven way to improve the lives of smallholder farmers by increasing agricultural productivity
Saran women banish poverty by cultivating vegetables
Switching from traditional rain-fed crops such as rice and wheat to growing vegetables through the year, women farmers of Saran district in Bihar have ensured financial and food security without any external assistance