herbal medicine
A dose of dandelion soothes Kashmir’s palate and health
Called ‘haend’, Kashmiris consider a wild variety of dandelion a miracle herb that cures a host of ailments. They eat it fresh, cooked and dried.
Cattle farmers revive traditional herbal remedies
Farmers in Tamil Nadu are switching to traditional remedies for cattle because ethno-veterinary medicine made with locally available herbs are more effective in controlling diseases at minimal cost