Kashmir valley
What a ‘grape’ village!
Over 600 years ago, Sufi saint Sheikh Noor-Ud-Din Wali praised Repora in Kashmir's Ganderbal district as 'Dachi Repora, Nazar chay cxopoor,' which means, "Repora grapes, your gaze extends everywhere." Today, Repora's vineyards are renowned for top-quality organic grapes, rivalling Italy.
Sun-dried vegetables find “flavour” in Kashmiri kitchens
Sun-drying summer vegetables, an ancient Kashmiri practice to make up for lack of fresh produce in the harsh winters, are still in demand thanks to their distinct flavour and the increasingly early onset of winters.