millets
‘More than my food business, it’s about uplifting my community’
A training programme prompted her to start her own ragi-based food business. After a successful start, she has expanded the business and now trains other women in her village for better livelihood.
Millet farmer cooking up a storm in her Jharkhand bakery
After taking to modern farming methods and getting a higher yield, this woman farmer from Hutar village in Jharkhand embarks on a successful entrepreneurial journey by making and selling millet sweets.
Sikkim’s chhaang losing race in fast lane of spirits
Challenges posed by changing times, shifting tastes, and labour-intensive processes cast a shadow on the future of chhaang, a Sikkimese traditional alcoholic brew, but a handful of women are trying to preserve this age-old legacy.
‘Bajra is most known millet across India’
About 65 percent of Indians have consumed millet at some point in their lives and in any form, reveals a recent survey report by DIU, a collaboration involving TRI and Sambodhi Research and Communications.
‘Shameless Greens’ – making millets cool
Ragi milkshake, bajra khichadi, millet momos and lollipops... Sounds exciting, intriguing and delicious? These recipes were developed at Raigarh Millets Cafe, Chhattisgarh’s first eatery to serve exclusive millet-based foods.
Event alert! Come, be a part of millet revolution
Village Square presents 'Bharat ki kahani: cuisines and cultures of rural India' — an exclusive culinary journey uniting rural and urban India.
How this Chhattisgarh cafe mainstreamed millets
What started as a programme to popularise the nutritional benefits of millets in anganwadis has led to a group of women starting an exclusive millets cafe in Raigarh, Chhattisgarh.
Kerala’s tribal farmers sow success with millets
After Kerala reintroduced millet cultivation among the indigenous communities of Attapadi taluk, the villagers enjoy better health and livelihood despite losing crops to wild animals.
Millets of Mewar restoring glory of forgotten grains
This Udaipur restaurant is tantalising taste buds and nourishing the body of patrons by dishing out nutritious millet-based meals.
It’s millets all the way for these women in Odisha
Passionate about farming, a woman revives millet cultivation, prompting other women to follow suit, and together they now run a successful millet-based food business.
3Ms herald prosperity in troubled Bastar
Bastar, once synonymous with Naxalism, is seeing a slow change for the better through moringa and millet cultivation, besides wage work through the rural employment scheme.
Could this Odisha tribal snack start a food trend?
Palami Mallick, 65, who belongs to the Kutia Kondh tribe in Odisha's Kandhamal district, prepares mandia pitha using ragi and other ingredients. This particularly vulnerable tribal group has a strong cultural association with millets.
Dhinki delight in Odisha: Bringing back hand-pounded ragi
When doctors suggested finger millet gruel for her husband’s ailment, Saraswati Naik of Asuki village in Kendujhar district not only started growing ragi, but also pounded it by hand to retain its nutritional value. She now swears by it.
Millet mantras: Your guide to a healthy platter
Here's a quick go-to guide for all that you need to know about millets, from what these super-grains look like to why they are important for us and even how to cook them.
Uttarakhand’s juiciest millet momos are calling you
A quaint little restaurant in Uttarakhand’s Tehri Garhwal is creating quite a bit of stir with dishes exclusively made of nutritious millets.
Mixing it up: Odisha farmer’s journey inspires other women
In a mineral rich district of northern Odisha, Suprava Pradhan achieves financial independence by mixing millet cultivation with other crops, like mushrooms, and rearing livestock too, paving the way for other women farmers.
Photo essay: When millets go mainstream to bring a revolution
Once known as poor man’s food, millets are being recognised for their nutrition and climate resilience. In Odisha, tribal women self-help groups are leading a revolution through their millet-based food enterprises.
A café in Dantewada resuscitates life in a conflict zone
In southern Chhattisgarh, which mostly hits headlines for Naxalite violence, a restaurant serving fresh, locally-sourced food, good music and a convivial atmosphere is making a difference in people’s lives.
Ills of eucalyptus drive Odisha tribals back to legacy crops
In southern Odisha farmers are switching from water-guzzling eucalyptus trees to diversified farming of traditional crops to boost soil fertility, crop yield, household income and dietary diversity.
To buy supplies, millet is money in Koraput’s barter system in Odisha
Women across tribal villages store mandia or finger millets in large containers and take out small portions throughout the year for soap, oil, vegetables, dried fish, tobacco and the like