Sikkim
Sikkim’s chhaang losing race in fast lane of spirits
Challenges posed by changing times, shifting tastes, and labour-intensive processes cast a shadow on the future of chhaang, a Sikkimese traditional alcoholic brew, but a handful of women are trying to preserve this age-old legacy.
Sikkim flowers go online
Although the demand for flowers grown in Sikkim has been increasing, farmers face challenges such as water scarcity, threats from animals like monkeys that damage crops, and lack of proper market linkages — prompting some to tap online sales and eliminate middlemen.
Sikkim’s organic farming revolution offers a success model
With its lush landscapes and bountiful harvests, Sikkim stands as a testament to the potential of organic farming, inspiring a greener, healthier future for agriculture across the nation.
Trout fish lifts Sikkim woman out of poverty
Young bride Kopila Pandey uplifted her family's fortunes by selling vegetables and later rearing trout fish. Her success led to prosperity and recognition through numerous awards.
Organic farming starts paying dividends in Sikkim
Ever since Sikkim was declared fully organic in January 2016, local farmers say it is helping them increase their incomes, although connectivity for rapid transportation of farm produce continues to be a stumbling block