traditional rice
Why Kerala needs revival of Kaipad rice
Traditional salt-tolerant rice varieties grown in coastal Kaipad lands are set on a revival course. But farmers need more support to produce the nutrient-rich organic crop.
These unschooled Odisha women are running a farm school
Women farmers of Nuaguda village not only work to preserve traditional rice and millet varieties but also run a school to teach others how to follow sustainable agriculture practices.
How an organic experiment went wrong
The wilting of organic paddy in a coastal farm was misdiagnosed as due to soil salinity, but was actually a pest attack brought on by an overdose of organic insecticide and nitrogen-rich manure
Bengal farmers conserve heritage rice against climate vagaries
Going against the general preference for high-yielding rice, some marginal farmers in Bankura have started conserving, documenting and propagating traditional rice varieties that are on the brink of extinction
Digital push boosts incomes for Sundarbans’ organic farmers
A digital platform has helped women farmers living in the northern fringes of Sundarbans in West Bengal to sell organically grown indigenous rice and other produce directly to customers, helping them to book higher profits