Recognizing the significance of traditional crop varieties that can withstand climate-related vagaries and offer nutrition security, tribal farmers have started to conserve and propagate local cultivars
Despite its many health advantages, the cultivation of safflower for its oil is declining across India because farmers are not finding a ready market and are discouraged by the low prices it fetches
The consistently high returns from growing pomegranates in Maharashtra, the epicenter of the fruit’s production in India, have seen many farmers adopt it over water-guzzling crops such as sugarcane and cotton
Inspired by examples of farmers earning ample returns through various techniques of chemicals-free farming, a farmers’ produce company in Rajkot is writing a new chapter on sustainable agriculture in arid and semi-arid zones
